Left over?

So, after having a mondo awesome calzone party I was left with an abundance of Italian cheese. Sooooo... I made MANicotti. It was way EZ too. I used the same mixture of:

8oz ricotta cheese

1 cup each of fresh shredded asiago, parm., Romano

1 egg

1 table spoon chopped garlic

1 table spoon Italian seasoning(my own blend^_^)

lil bitOsaltNpep

*This will make you enough stuffing for a whole box of shells or lasagna noodles.

Then I covered it with some roasted garlic tomato sauce (whole other recipe) and baked it for

15 - 20 min

on 350

Then... beat it up with more cheese!

Wicked yum town!